I’m not sure who else is still cooking in the Dark Days Challenge, but I am sticking with it and hoping to be more creative again in the second half. My Week 10 meal was another one from the freezer: we had bhindi masala that I made in the summer with the okra from our CSA. I am not a big fan of okra; this is the only thing I make with it and it barely makes the “not so slimy” cut. We had it with brown rice and roasted sweet potatoes. The pictures in the linked post are old (they show our old plates!) but it does (sort of) include the recipe for a change. And yes, it’s another thing I made in my dutch oven, although nowadays I just make it in my second favorite pan (the 4-quart sauté pan) because it really is not that voluminous.
Lately, we have everything with roasted sweet potatoes because we have a cupboard (still) full of sweet potatoes. I’m thinking that pretty soon here I’m going to cook and purée some for the freezer, which will allow us to have sweet potato pie in the future. I’m sure there are other things I could make with sweet potatoes, and once I find out what they are you’ll be the first to know.
