food : apple time is here again

As in previous years, I could not resist the allure of apples in season. In deference to my dramatically diminished ability to process and can, we only picked sixty pounds of apples rather than the hundred-plus pounds that we typically bring home from Larriland Farm. Sadly, this was not a good year for local apples, and we weren’t able to get any Granny Smiths. Truthfully, we were only able to pick Pink Ladies and ended up buying some Stayman from the stand to complement the flavors (in order to follow the rule of always using at least two kinds of apples in any recipe). We still ended up with a fair number of apples, as we receive a bag of assorted eating varieties each week from the fruit share portion of our CSA.

What I usually do with all these apples is can a couple of batches each of sauce and chutney. This year, though, we don’t need sauce as we’re still working our way through a half dozen quarts from last autumn, and I don’t have the time to make chutney, what with all the chopping and stirring that entails. Instead, I’m making pies and muffins for the freezer and crisps for us to eat. We probably don’t need such a steady infusion of baked sugary goodness in our sleep-deprived state…oh, wait, of course we do! I plan to make a cake or two, possibly also for the freezer, but the big addition to the apple roster this year was apple butter. I used my crock pot for only the third time in ten years to slow cook the apple butter, which made it super easy to deal with. The canning is not onerous, now that we have all the supplies and have been through the routine dozens of times. With the slow cooker it’s not necessary to stir the pot constantly to keep it from scorching, and we set it up to cook overnight. I did end up letting it cook with the top off for an additional two hours, as it was still pretty runny in the morning. It’s delicious; I’ve been having it on toast and will probably make another batch this week. Once that’s done, the rest of the apples will be for eating; the beauty of the Pink Ladies is that they keep in the fridge forever and provide something fresh for my partner’s bag lunches for most of the winter.

As an aside, the chutney recipe I use is from one of my favorite cookbooks, Simply In Season. When I went looking for it online, I came across a person who spent last year cooking all the recipes in the book. She blogged about it , and it’s fun to read through and see how recipes I’ve made or thought of making turned out for her. I have to say, it’s also nice to see one of these make-everything-in-a-cookbook-in-a-year blogs that uses a regular cookbook rather than a coffee table book from a gourmet restaurant. Not that there’s anything wrong with those, they’re just not ever going to be what I use in my kitchen.

food : apple time is here again

birds : new life birds at Greenbelt Park

After being woken up early this morning, we decided to make the most of it and go for a birding walk (something we haven’t done in months). We first headed to Lake Artemesia, and kept on driving when we saw a park ranger directing people into the lot and a big sign announcing a fishing event. Bazillions of people fishing with their kids does not for good songbird sighting make. Since it was cool, windy, and early in the season, we opted to give Greenbelt Park another try. We’d heard that it was nice, but were too scared to get out of the car when we were greeted with a huge BEWARE OF LARGE NUMBERS OF TICKS AND CHIGGERS sign at the entrance. The sign was off when we arrived at 8am this morning, which is probably a good thing; when we left around 10am it was again advising people to be alert for ticks (which is a warning we expect in this part of the country). After making a loop of the park, we located the open picnic and parking area and headed off on the Azalea Trail, a 1.1 mile loop (whereon we did not actually see any azaleas, although some of the understory shrubs might have been ones that had already bloomed, it was hard to tell at a distance).

The first bird we spotted was a Yellow-rumped Warbler, quickly followed by a pair of Eastern Towhees. I’ve only seen them a few times before, and it was a new bird for my partner. Further down the trail we then broke our necks craning up into the very tall trees to eventually locate and identify a Red-eyed Vireo, worth the trouble as a new life bird. It was also a bird we were able to confirm via its song, which allowed us to not feel the need to break our necks a second time when we heard (and eventually did spot) another one a few minutes later. The other exciting find was an Ovenbird in the scrub, a songbird that forages on the ground and looks like a very small thrush. After some time of tracking it through the brambly undergrowth, it obligingly hopped up onto a higher branch so that we could get a nice long look at it. Once back at the parking lot, we saw Barn Swallows and a couple of butterflies: an Eastern Tiger Swallowtail and a Red-Spotted Purple (which reminds me that I saw a Mourning Cloak in our town park about a month ago now).

Overall, it was a pleasant trip and the ring road meant that joggers were generally keeping off the hiking trail. As a note for next time, in the interest of keeping ourselves as tick-free as possible, we’ll probably bail from the trail at the end and walk back to the car from the road to avoid having to hike across the playing field (where the Azalea Trail terminates).

birds : new life birds at Greenbelt Park

snowed in for Presidents’ Day

We had planned to visit my family in Ontario this weekend, but with the three feet of snow we’ve gotten in the DC area this week, we postponed that trip until after the thaw. Which is good, because the weather they’re getting on the other side of the Lakes this week is likely to swoop down on us here by Monday. A friend told me that the federal government (in DC) closed for 11 days following the 1996 blizzard; since this one hit on a Friday, we’re only at 4.5 and counting. With the federal holiday on Monday, we probably won’t make 11 actual days of closure, although we’re at 7 calendar days already, making 11 is not out of reach there.

Despite the massive amounts of snow, we’ve been lucky on our block. Much of the town lost power with the first storm, but we never did. Having worked together on Friday to get our car, and six other cars on our block, off the street and into the driveways of friendly neighbors, we also had a well-plowed street, which made it easier to get out to clear driveways and fire hydrants. We did have a few limbs down on the block, from the oversized Bartlett pear trees and from the vulnerable hollies, but my partner worked with other neighbors to get those sawed through and moved out of the road. By Sunday morning the plows were able to clear both the road and the alley, so nobody had their car completely blocked in.

Things weren’t so lucky for the town as a whole, though. Two big trees came down onto power lines, blocking plow access and requiring intervention from professional arborists and the utility company. The town employees worked around the clock, went without power at Town Hall, and lost two plows. Knowing that they were working without heat, with little sleep, and with minimal food on Saturday, I cooked up double batches of lentil soup, spaghetti, and chocolate chip cookies for them to come and have at the house as they finished their shifts. In the end we gathered at a neighbor’s (who’d also supplied cornbread and brownies), but everyone chose to sleep or go home (or both) over eating. As a result, my partner and I ate spaghetti for several days and have a freezer full of lentil soup should we require it (the cookies were, of course, not difficult to get rid of).

As soon as we were all dug out from the first storm, we learned that we’d be getting another foot of snow on Tuesday night. There are a couple of people in town who rely on the bus service for groceries, and several neighbors with 4WD cars were generous enough to make sure that they were taken care of before the second storm struck. Not that there was much at the grocery store; on Monday afternoon there was still a selection, but by Tuesday morning there was very little of anything fresh on the shelves. None of the trucks had been able to make their deliveries on the rutted and ice-covered roads, and apparently the stores keep very little on site in warehouses these days. We have a pretty well-stocked pantry, but if this keeps up through the weekend we’re going to be down to the dregs. Hopefully we won’t have to be surviving on pickles!

Despite high winds, the second blizzard really wasn’t that bad. We got about another foot of snow, and the blowing snow filled in much of the spaces that had been cleared while creating drifts like I haven’t seen since I was a kid. While we didn’t lose power or tree limbs, we did lose one section of gutter and probably more before this is over. We needed just a couple more degrees of warmth or a few more hours of sun for the snow to come all the way off the roof earlier this week; as it was, it slid down and created huge overhanging snow-ice blocks over our dormers, leading people walking by in the street to stop and take photos. Today it’s windy, but clear and sunny. With a little luck, some of the snow will come off the roof and not take all the gutters with it.

snowed in for Presidents’ Day

birds : holiday visit to Lake Artemesia

After a completely gray and rainy Sunday, we took advantage of the beautiful clear weather to walk around Lake Artemesia. I can’t remember the last time I was up there; they’ve completely repaved and widened the path around the lake, and have removed at least one tree the roots of which were growing up through the pavement. Since so many people have the day off for Martin Luther King Day, the parking lot was full and the paths were busy with families, kids and adults walking dogs or on bikes.

The lake was partially frozen, so the usual winter residents were a bit crowded into only two areas of open water. We saw huge numbers of Canada Geese, a couple of pairs of Mallards, a decent flock of Ring-necked Ducks, a dozen or so Ruddy Ducks, about that many American Coots, and loads of Ring-billed Gulls on the lake, both in the water and on the ice. The big excitement was the sighting of a pair of Black Scoters, which marked my first new life birds of the year. There were hardly any other birds active at noon, but we did see a chickadee, a White-throated Sparrow, and a Song Sparrow along the paths and a smallish Red-tailed Hawk circled overhead as we were leaving.

birds : holiday visit to Lake Artemesia

the mindfulness oracle

This year we celebrated the new year with the Still Water folks at a New Year’s Day brunch. The highlight of the event is the visit from the mindfulness oracle (or maybe The Mindfulness Oracle), who delivers what you need in the new year via chapters from the Tao Te Ching.

Apparently, what I need this year is also what I needed last year, because I received the same selection two years in a row. It happens to also be the first chapter, so I will start 2010 from the beginning and in the darkness again. Not so different from any other year, really.

The tao that can be told
is not the eternal Tao.
The name that can be named
is not the eternal Name.

The unnameable is the eternally real.
Naming is the origin
of all particular things.

Free from desire, you realize the mystery.
Caught in desire, you see only the
manifestations.

Yet mystery and manifestations
arise from the same source.
This source is called darkness.

Darkness within darkness.
The gateway to all understanding.

— from the Tao Te Ching, Stephen Mitchell translation

the mindfulness oracle