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	<title>being not doing &#187; veg</title>
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	<link>http://beingnotdoing.org</link>
	<description>letting it be.</description>
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		<title>food : cooking goals for 2010</title>
		<link>http://beingnotdoing.org/2010/01/17/food-cooking-goals-for-2010/</link>
		<comments>http://beingnotdoing.org/2010/01/17/food-cooking-goals-for-2010/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 03:30:18 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=843</guid>
		<description><![CDATA[So far, I have only a couple of cooking goals for the year. One, I want to learn to cook dried beans in my slow cooker. Two, I want to learn to make pizzas. Neither of these will seem like major challenges to most of you, I&#8217;m sure, but they are things that I&#8217;ve had [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>food : summer canning</title>
		<link>http://beingnotdoing.org/2009/10/18/food-summer-canning/</link>
		<comments>http://beingnotdoing.org/2009/10/18/food-summer-canning/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 02:50:32 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=790</guid>
		<description><![CDATA[Lemon garlic pickles, spicy bread and butter pickles, brandied peaches, sour cherry-walnut conserve, cherry sauce (with rum), and canned cherries, with pickled summer squash in front. Now is as good a time as any to report on the canning I did this summer. I had big plans to make cherry jam, or even cherry preserves, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : autumn canning</title>
		<link>http://beingnotdoing.org/2009/10/17/food-autumn-canning/</link>
		<comments>http://beingnotdoing.org/2009/10/17/food-autumn-canning/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 14:27:52 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=772</guid>
		<description><![CDATA[Applesauce, tomato sauce, pear mincemeat, and pickled beets, with spiced pear jam in front. A couple of weeks ago, we spent an afternoon at Larriland Farm, where we picked our own bags of Stayman apples (48 pounds), beets (20 pounds), and Roma tomatoes (30 pounds). I also bought three smallish pie pumpkins and a box [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/10/17/food-autumn-canning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : tomatoes</title>
		<link>http://beingnotdoing.org/2009/08/25/food-tomatoes/</link>
		<comments>http://beingnotdoing.org/2009/08/25/food-tomatoes/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 17:30:05 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[Simply In Season]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=734</guid>
		<description><![CDATA[A couple of things have contributed to my silence around here the past couple of weeks. One, it&#8217;s been godawful hot and sitting in front of our furnace of a computer is the last thing I want to be doing. Plus, the heat makes my brain melt so anything that requires stringing words together coherently [...]]]></description>
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		<title>food : CSA bounty and the gardens of friends</title>
		<link>http://beingnotdoing.org/2009/07/25/food-csa-bounty-and-the-gardens-of-friends/</link>
		<comments>http://beingnotdoing.org/2009/07/25/food-csa-bounty-and-the-gardens-of-friends/#comments</comments>
		<pubDate>Sat, 25 Jul 2009 21:03:48 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Simply In Season]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=726</guid>
		<description><![CDATA[Our CSA is swinging into full summer gear, and we are overflowing with potatoes, basil, tomatoes, a variety of cucumbers, and two kinds of squash. To be fair to our farmer who works hard not to overwhelm us with what he perceives to be the less desirable of the summer vegetables (squash), this week&#8217;s surplus [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>food : asparagus pasta</title>
		<link>http://beingnotdoing.org/2009/05/14/food-asparagus-pasta/</link>
		<comments>http://beingnotdoing.org/2009/05/14/food-asparagus-pasta/#comments</comments>
		<pubDate>Thu, 14 May 2009 16:01:39 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2009/05/14/food-asparagus-pasta/</guid>
		<description><![CDATA[This time of year, I get three things at the farmers&#8217; market: asparagus, rhubarb, and strawberries. These are, no doubt, the same three things everyone gets at the farmers&#8217; market in spring, as they&#8217;re the first seasonal foods available. The Master Peace Community Garden Farm has a wide selection of delicious-looking greens; having just completed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : chicken with pac choi</title>
		<link>http://beingnotdoing.org/2008/11/09/food-chicken-with-pac-choi/</link>
		<comments>http://beingnotdoing.org/2008/11/09/food-chicken-with-pac-choi/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 18:42:14 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2008/11/09/food-chicken-with-pac-choi/</guid>
		<description><![CDATA[I have this recipe that I found on the internet last year, for chicken with bok choy. I pull it out when I get bunches of pac choi from our farm share, which is a couple of times a season. It&#8217;s a tasty recipe, in a salty soy sauce kind of way, but it&#8217;s written [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2008/11/09/food-chicken-with-pac-choi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : butternut sage orzo</title>
		<link>http://beingnotdoing.org/2008/11/07/food-butternut-sage-orzo/</link>
		<comments>http://beingnotdoing.org/2008/11/07/food-butternut-sage-orzo/#comments</comments>
		<pubDate>Fri, 07 Nov 2008 18:41:06 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2008/11/07/food-butternut-sage-orzo/</guid>
		<description><![CDATA[After searching high and low, I was able to find orzo at Whole Foods. Good to know for the future. For folks like me for whom cream is just a big no-no, orzo is the gift that allows us to have something resembling risotto. Which is what the Butternut Sage Orzo dish is. (Note: this [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2008/11/07/food-butternut-sage-orzo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>squash baked with apples and walnuts</title>
		<link>http://beingnotdoing.org/2008/10/08/squash-baked-with-apples-and-walnuts/</link>
		<comments>http://beingnotdoing.org/2008/10/08/squash-baked-with-apples-and-walnuts/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 19:37:39 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2008/10/08/squash-baked-with-apples-and-walnuts/</guid>
		<description><![CDATA[The whole kit and kaboodle, pre-baking. I think I&#8217;ve mentioned that I&#8217;m dealing with a bit of a squash situation? Right. Last week&#8217;s efforts involved an upgrade of squash-baked-with-garlic that was inspired by a recipe at Simply Recipes (a site I use as a starting point for both new ingredients and classics that I just [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2008/10/08/squash-baked-with-apples-and-walnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>gingery butternut squash soup</title>
		<link>http://beingnotdoing.org/2008/09/30/gingery-butternut-squash-soup/</link>
		<comments>http://beingnotdoing.org/2008/09/30/gingery-butternut-squash-soup/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 20:49:51 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2008/09/30/gingery-butternut-soup/</guid>
		<description><![CDATA[Four kinds of apples, two for eating and two for cooking. I am generally hard-pressed to choose a favorite aspect of autumn, but apples are very close to the top of the list. Each time I come home from the farmers&#8217; market, I bring more apples with me. More types in greater volume on every [...]]]></description>
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