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Dark Days : red lentil coconut curry (from the freezer)

This challenge is getting challenging! Having used up my go-to recipes, I am now having to get creative and I just didn’t have it in me last week. So, I went to the freezer for our Week 9 meal. We had red lentil coconut curry, which sounds like it has nothing local in it at [...]

Dark Days : venison stew, Moroccan-style

One of my favorite types of meals is the one-bowl meal. Dal and rice, curry and rice, chili over baked potato: anything that can be served up as a nice hearty meal in a single bowl will do me just fine. One of our favorites is the Moroccan-style stew from Simply In Season; while we [...]

food : apple time is here again

As in previous years, I could not resist the allure of apples in season. In deference to my dramatically diminished ability to process and can, we only picked sixty pounds of apples rather than the hundred-plus pounds that we typically bring home from Larriland Farm. Sadly, this was not a good year for local apples, [...]

food : tomatoes

A couple of things have contributed to my silence around here the past couple of weeks. One, it’s been godawful hot and sitting in front of our furnace of a computer is the last thing I want to be doing. Plus, the heat makes my brain melt so anything that requires stringing words together coherently [...]

food : CSA bounty and the gardens of friends

Our CSA is swinging into full summer gear, and we are overflowing with potatoes, basil, tomatoes, a variety of cucumbers, and two kinds of squash. To be fair to our farmer who works hard not to overwhelm us with what he perceives to be the less desirable of the summer vegetables (squash), this week’s surplus [...]