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	<title>being not doing &#187; fruit</title>
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	<link>http://beingnotdoing.org</link>
	<description>letting it be.</description>
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		<title>food : dairy-free gluten-free apple pie</title>
		<link>http://beingnotdoing.org/2011/11/18/food-dairy-free-gluten-free-apple-pie/</link>
		<comments>http://beingnotdoing.org/2011/11/18/food-dairy-free-gluten-free-apple-pie/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 17:57:43 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=1169</guid>
		<description><![CDATA[Apple pie, round two. Never in a million years, after spending years tweaking the ingredients of my pie crust until I had it just the way I like it, did I expect to be attempting to make pies without flour or butter. Never! Yet, here I am, as it wouldn&#8217;t be autumn without apple pie. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>reflections on the Can Jam</title>
		<link>http://beingnotdoing.org/2011/01/27/reflections-on-the-can-jam/</link>
		<comments>http://beingnotdoing.org/2011/01/27/reflections-on-the-can-jam/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 20:16:55 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=1056</guid>
		<description><![CDATA[I didn&#8217;t know about the Can Jam challenge until December, and it&#8217;s probably for the best: there&#8217;s no way I could have canned anything more than the three things I made last year. Reading through Local Kitchen&#8217;s summary of the challenge was interesting, though, as I realized that I&#8217;ve canned something in nearly every category [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : National Pie Day</title>
		<link>http://beingnotdoing.org/2011/01/23/food-national-pie-day/</link>
		<comments>http://beingnotdoing.org/2011/01/23/food-national-pie-day/#comments</comments>
		<pubDate>Sun, 23 Jan 2011 15:27:20 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=1037</guid>
		<description><![CDATA[Cherry pie. Today is National Pie Day. To celebrate, we baked a cherry pie from the freezer (made in the summer with fresh sour cherries from Harris Orchards). It didn&#8217;t look as pretty as the lattice-top one I made a couple of years ago, but it was delicious. The end. All that&#8217;s missing is Agent [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2011/01/23/food-national-pie-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : taking stock of the fridge</title>
		<link>http://beingnotdoing.org/2011/01/03/food-taking-stock-of-the-fridge/</link>
		<comments>http://beingnotdoing.org/2011/01/03/food-taking-stock-of-the-fridge/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 01:51:03 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=1006</guid>
		<description><![CDATA[One week of greens, before they all go bad from neglect. Between the holidays (those would be my birthday and Christmas, of course) and a sick baby, produce piled up in the fridge and we lost all of the greens. Thankfully we have a composter, so they don&#8217;t go totally to waste when that happens; [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2011/01/03/food-taking-stock-of-the-fridge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : Dark Days Challenge</title>
		<link>http://beingnotdoing.org/2010/11/30/food-dark-days-challenge/</link>
		<comments>http://beingnotdoing.org/2010/11/30/food-dark-days-challenge/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 17:18:43 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Dark Days]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=918</guid>
		<description><![CDATA[What better way to kick off the month of December than join in a local food challenge! It&#8217;s dark, it&#8217;s cold, the growing season is over, right? Wrong! At least, not completely so. Thanks to Even&#8217;Star Farm&#8216;s commitment to year-round farming, we receive a CSA through the winter. It consists of cooking greens, salad greens, [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2010/11/30/food-dark-days-challenge/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>food : apple time is here again</title>
		<link>http://beingnotdoing.org/2010/11/18/food-apple-time-is-here-again/</link>
		<comments>http://beingnotdoing.org/2010/11/18/food-apple-time-is-here-again/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 16:13:10 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Simply In Season]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=908</guid>
		<description><![CDATA[As in previous years, I could not resist the allure of apples in season. In deference to my dramatically diminished ability to process and can, we only picked sixty pounds of apples rather than the hundred-plus pounds that we typically bring home from Larriland Farm. Sadly, this was not a good year for local apples, [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2010/11/18/food-apple-time-is-here-again/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : even more winter canning</title>
		<link>http://beingnotdoing.org/2009/12/04/food-even-more-winter-canning/</link>
		<comments>http://beingnotdoing.org/2009/12/04/food-even-more-winter-canning/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 18:36:03 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=809</guid>
		<description><![CDATA[I don&#8217;t have a picture to share, because I am too lazy to pull all the jars out of the cupboard and clear off the dining room table to take one, but I have even more canning to report! Once the Granny Smith apples came into season, I was able to make the traditional brandied [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/12/04/food-even-more-winter-canning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : summer canning</title>
		<link>http://beingnotdoing.org/2009/10/18/food-summer-canning/</link>
		<comments>http://beingnotdoing.org/2009/10/18/food-summer-canning/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 02:50:32 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=790</guid>
		<description><![CDATA[Lemon garlic pickles, spicy bread and butter pickles, brandied peaches, sour cherry-walnut conserve, cherry sauce (with rum), and canned cherries, with pickled summer squash in front. Now is as good a time as any to report on the canning I did this summer. I had big plans to make cherry jam, or even cherry preserves, [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/10/18/food-summer-canning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : autumn canning</title>
		<link>http://beingnotdoing.org/2009/10/17/food-autumn-canning/</link>
		<comments>http://beingnotdoing.org/2009/10/17/food-autumn-canning/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 14:27:52 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=772</guid>
		<description><![CDATA[Applesauce, tomato sauce, pear mincemeat, and pickled beets, with spiced pear jam in front. A couple of weeks ago, we spent an afternoon at Larriland Farm, where we picked our own bags of Stayman apples (48 pounds), beets (20 pounds), and Roma tomatoes (30 pounds). I also bought three smallish pie pumpkins and a box [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/10/17/food-autumn-canning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : peaches</title>
		<link>http://beingnotdoing.org/2009/08/29/food-peaches/</link>
		<comments>http://beingnotdoing.org/2009/08/29/food-peaches/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 20:14:00 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=736</guid>
		<description><![CDATA[This year I am canning peaches for the first time. I&#8217;ve never been drawn to canned fruits, although I know people who can pears and peaches every year in massive batches. I couldn&#8217;t resist the recipe for brandied peaches that reran in the New York Times recently, and decided that I could make a few [...]]]></description>
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		<slash:comments>0</slash:comments>
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