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	<title>being not doing &#187; fruit</title>
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	<link>http://beingnotdoing.org</link>
	<description>letting it be.</description>
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		<title>food : even more winter canning</title>
		<link>http://beingnotdoing.org/2009/12/04/food-even-more-winter-canning/</link>
		<comments>http://beingnotdoing.org/2009/12/04/food-even-more-winter-canning/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 18:36:03 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=809</guid>
		<description><![CDATA[I don&#8217;t have a picture to share, because I am too lazy to pull all the jars out of the cupboard and clear off the dining room table to take one, but I have even more canning to report! Once the Granny Smith apples came into season, I was able to make the traditional brandied [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : summer canning</title>
		<link>http://beingnotdoing.org/2009/10/18/food-summer-canning/</link>
		<comments>http://beingnotdoing.org/2009/10/18/food-summer-canning/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 02:50:32 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=790</guid>
		<description><![CDATA[Lemon garlic pickles, spicy bread and butter pickles, brandied peaches, sour cherry-walnut conserve, cherry sauce (with rum), and canned cherries, with pickled summer squash in front. Now is as good a time as any to report on the canning I did this summer. I had big plans to make cherry jam, or even cherry preserves, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : autumn canning</title>
		<link>http://beingnotdoing.org/2009/10/17/food-autumn-canning/</link>
		<comments>http://beingnotdoing.org/2009/10/17/food-autumn-canning/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 14:27:52 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=772</guid>
		<description><![CDATA[Applesauce, tomato sauce, pear mincemeat, and pickled beets, with spiced pear jam in front. A couple of weeks ago, we spent an afternoon at Larriland Farm, where we picked our own bags of Stayman apples (48 pounds), beets (20 pounds), and Roma tomatoes (30 pounds). I also bought three smallish pie pumpkins and a box [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/10/17/food-autumn-canning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : peaches</title>
		<link>http://beingnotdoing.org/2009/08/29/food-peaches/</link>
		<comments>http://beingnotdoing.org/2009/08/29/food-peaches/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 20:14:00 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[peaches]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=736</guid>
		<description><![CDATA[This year I am canning peaches for the first time. I&#8217;ve never been drawn to canned fruits, although I know people who can pears and peaches every year in massive batches. I couldn&#8217;t resist the recipe for brandied peaches that reran in the New York Times recently, and decided that I could make a few [...]]]></description>
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		<title>food : blueberries</title>
		<link>http://beingnotdoing.org/2009/08/13/food-blueberries/</link>
		<comments>http://beingnotdoing.org/2009/08/13/food-blueberries/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 17:48:35 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[insects]]></category>
		<category><![CDATA[plants]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=731</guid>
		<description><![CDATA[The echoing silence around here has been due to our absence. We were off in the Great White North last week, visiting family and collecting blueberries from the family farm. Usually when we arrive this time of year the bushes are laden with fruit, so much so that it&#8217;s impossible to pick them all. Along [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/08/13/food-blueberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : first attempts at canning cherry jam</title>
		<link>http://beingnotdoing.org/2009/07/10/food-first-attempts-at-canning-cherry-jam/</link>
		<comments>http://beingnotdoing.org/2009/07/10/food-first-attempts-at-canning-cherry-jam/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 01:46:35 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=717</guid>
		<description><![CDATA[The first attempt at making cherry jam did not go well, at least if you wanted the outcome to be cherry jam and not very sweet cherry sauce in a jar. There were a few things I did the first time that I did differently the second time that led to the second attempt being [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : cherries, cherries, cherries</title>
		<link>http://beingnotdoing.org/2009/07/09/food-cherries-cherries-cherries/</link>
		<comments>http://beingnotdoing.org/2009/07/09/food-cherries-cherries-cherries/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 11:30:11 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=423</guid>
		<description><![CDATA[Cherries on the porch. This is the time of year I&#8217;ve been waiting for: sour cherry season! I like sweet cherries fine, but you can&#8217;t bake with them, and it&#8217;s the sour cherry baked goods that I love. Pie, mainly, but also strudel and turnovers and muffins and croissants and danishes. When they&#8217;re well done, [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/07/09/food-cherries-cherries-cherries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : muffins</title>
		<link>http://beingnotdoing.org/2009/06/04/food-muffins/</link>
		<comments>http://beingnotdoing.org/2009/06/04/food-muffins/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 14:57:17 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2009/06/04/food-muffins/</guid>
		<description><![CDATA[I&#8217;ve been promising friends the muffin recipe(s) that we use, from Moosewood Restaurant Cooks at Home, and I realized that I did post the recipe a couple of years ago. It should be said that we never make the banana version, since bananas don&#8217;t grow in our region; we pretty much cycle through the muffins [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/06/04/food-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : strawberry-rhubarb pie</title>
		<link>http://beingnotdoing.org/2009/05/16/food-strawberry-rhubarb-pie/</link>
		<comments>http://beingnotdoing.org/2009/05/16/food-strawberry-rhubarb-pie/#comments</comments>
		<pubDate>Sat, 16 May 2009 22:30:26 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2009/05/16/food-strawberry-rhubarb-pie/</guid>
		<description><![CDATA[About five years ago, I realized that I could have homemade pie whenever I wanted if I baked it myself. Like most profound insights in life, this was completely obvious after the fact and I wondered at how I had spent so many pie-free years living in ignorance. No more! Since then, I&#8217;ve moved from [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/05/16/food-strawberry-rhubarb-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : all things quince</title>
		<link>http://beingnotdoing.org/2009/01/08/food-all-things-quince/</link>
		<comments>http://beingnotdoing.org/2009/01/08/food-all-things-quince/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 13:46:36 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[plants]]></category>
		<category><![CDATA[yard]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2008/11/11/food-all-things-quince/</guid>
		<description><![CDATA[Quinces from our backyard. One of the best surprises we&#8217;ve had as we&#8217;ve gotten to know our house and yard was the discovery of quince trees in the rear corner of our neighbor&#8217;s yard, along the border between our two properties. Because we are the neighbor to the south, and there are other trees to [...]]]></description>
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		<slash:comments>2</slash:comments>
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