being not doing

Apple pie, round two. Never in a million years, after spending years tweaking the ingredients of my pie crust until I had it just the way I like it, did I expect to be attempting to make pies without flour or butter. Never! Yet, here I am, as it wouldn’t be autumn without apple pie. [...]

I didn’t know about the Can Jam challenge until December, and it’s probably for the best: there’s no way I could have canned anything more than the three things I made last year. Reading through Local Kitchen’s summary of the challenge was interesting, though, as I realized that I’ve canned something in nearly every category [...]

Cherry pie. Today is National Pie Day. To celebrate, we baked a cherry pie from the freezer (made in the summer with fresh sour cherries from Harris Orchards). It didn’t look as pretty as the lattice-top one I made a couple of years ago, but it was delicious. The end. All that’s missing is Agent [...]

One week of greens, before they all go bad from neglect. Between the holidays (those would be my birthday and Christmas, of course) and a sick baby, produce piled up in the fridge and we lost all of the greens. Thankfully we have a composter, so they don’t go totally to waste when that happens; [...]

What better way to kick off the month of December than join in a local food challenge! It’s dark, it’s cold, the growing season is over, right? Wrong! At least, not completely so. Thanks to Even’Star Farm‘s commitment to year-round farming, we receive a CSA through the winter. It consists of cooking greens, salad greens, [...]