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	<title>being not doing &#187; farmers&#8217; market</title>
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	<link>http://beingnotdoing.org</link>
	<description>letting it be.</description>
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		<title>food : summer canning</title>
		<link>http://beingnotdoing.org/2009/10/18/food-summer-canning/</link>
		<comments>http://beingnotdoing.org/2009/10/18/food-summer-canning/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 02:50:32 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=790</guid>
		<description><![CDATA[Lemon garlic pickles, spicy bread and butter pickles, brandied peaches, sour cherry-walnut conserve, cherry sauce (with rum), and canned cherries, with pickled summer squash in front. Now is as good a time as any to report on the canning I did this summer. I had big plans to make cherry jam, or even cherry preserves, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : autumn canning</title>
		<link>http://beingnotdoing.org/2009/10/17/food-autumn-canning/</link>
		<comments>http://beingnotdoing.org/2009/10/17/food-autumn-canning/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 14:27:52 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=772</guid>
		<description><![CDATA[Applesauce, tomato sauce, pear mincemeat, and pickled beets, with spiced pear jam in front. A couple of weeks ago, we spent an afternoon at Larriland Farm, where we picked our own bags of Stayman apples (48 pounds), beets (20 pounds), and Roma tomatoes (30 pounds). I also bought three smallish pie pumpkins and a box [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : peaches</title>
		<link>http://beingnotdoing.org/2009/08/29/food-peaches/</link>
		<comments>http://beingnotdoing.org/2009/08/29/food-peaches/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 20:14:00 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[peaches]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=736</guid>
		<description><![CDATA[This year I am canning peaches for the first time. I&#8217;ve never been drawn to canned fruits, although I know people who can pears and peaches every year in massive batches. I couldn&#8217;t resist the recipe for brandied peaches that reran in the New York Times recently, and decided that I could make a few [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/08/29/food-peaches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : tomatoes</title>
		<link>http://beingnotdoing.org/2009/08/25/food-tomatoes/</link>
		<comments>http://beingnotdoing.org/2009/08/25/food-tomatoes/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 17:30:05 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[Simply In Season]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=734</guid>
		<description><![CDATA[A couple of things have contributed to my silence around here the past couple of weeks. One, it&#8217;s been godawful hot and sitting in front of our furnace of a computer is the last thing I want to be doing. Plus, the heat makes my brain melt so anything that requires stringing words together coherently [...]]]></description>
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		<title>food : first attempts at canning cherry jam</title>
		<link>http://beingnotdoing.org/2009/07/10/food-first-attempts-at-canning-cherry-jam/</link>
		<comments>http://beingnotdoing.org/2009/07/10/food-first-attempts-at-canning-cherry-jam/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 01:46:35 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=717</guid>
		<description><![CDATA[The first attempt at making cherry jam did not go well, at least if you wanted the outcome to be cherry jam and not very sweet cherry sauce in a jar. There were a few things I did the first time that I did differently the second time that led to the second attempt being [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : cherries, cherries, cherries</title>
		<link>http://beingnotdoing.org/2009/07/09/food-cherries-cherries-cherries/</link>
		<comments>http://beingnotdoing.org/2009/07/09/food-cherries-cherries-cherries/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 11:30:11 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=423</guid>
		<description><![CDATA[Cherries on the porch. This is the time of year I&#8217;ve been waiting for: sour cherry season! I like sweet cherries fine, but you can&#8217;t bake with them, and it&#8217;s the sour cherry baked goods that I love. Pie, mainly, but also strudel and turnovers and muffins and croissants and danishes. When they&#8217;re well done, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : mojito pickle</title>
		<link>http://beingnotdoing.org/2009/07/06/food-mojito-pickle/</link>
		<comments>http://beingnotdoing.org/2009/07/06/food-mojito-pickle/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 15:57:07 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[freezer]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=422</guid>
		<description><![CDATA[One of my goals this summer is to use the produce I get from our CSA and the farmers&#8217; markets in a greater variety of ways. In the past we&#8217;ve frozen baba ghanoush, cooked squash, diced rhubarb, blueberries, persimmon pulp, and sour cherries. We&#8217;ve canned applesauce, apple pie filling, apple jelly, apple chutney, and quince [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/07/06/food-mojito-pickle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>burned on the Fourth of July</title>
		<link>http://beingnotdoing.org/2009/07/05/burned-on-the-fourth-of-july/</link>
		<comments>http://beingnotdoing.org/2009/07/05/burned-on-the-fourth-of-july/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 14:53:43 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[farmers' market]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=419</guid>
		<description><![CDATA[The good news about the Fourth of July is that, as I did last year, I made another delicious cherry pie and shared it with my friends. I&#8217;m stocking up on fresh sour cherries at the farmers&#8217; market while they&#8217;re in season; most of them are going into the freezer, but a goodly number are [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/07/05/burned-on-the-fourth-of-july/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : muffins</title>
		<link>http://beingnotdoing.org/2009/06/04/food-muffins/</link>
		<comments>http://beingnotdoing.org/2009/06/04/food-muffins/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 14:57:17 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2009/06/04/food-muffins/</guid>
		<description><![CDATA[I&#8217;ve been promising friends the muffin recipe(s) that we use, from Moosewood Restaurant Cooks at Home, and I realized that I did post the recipe a couple of years ago. It should be said that we never make the banana version, since bananas don&#8217;t grow in our region; we pretty much cycle through the muffins [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/06/04/food-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : strawberry-rhubarb pie</title>
		<link>http://beingnotdoing.org/2009/05/16/food-strawberry-rhubarb-pie/</link>
		<comments>http://beingnotdoing.org/2009/05/16/food-strawberry-rhubarb-pie/#comments</comments>
		<pubDate>Sat, 16 May 2009 22:30:26 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2009/05/16/food-strawberry-rhubarb-pie/</guid>
		<description><![CDATA[About five years ago, I realized that I could have homemade pie whenever I wanted if I baked it myself. Like most profound insights in life, this was completely obvious after the fact and I wondered at how I had spent so many pie-free years living in ignorance. No more! Since then, I&#8217;ve moved from [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/05/16/food-strawberry-rhubarb-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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