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	<title>being not doing &#187; farmers&#8217; market</title>
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	<description>letting it be.</description>
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		<title>reflections on the Can Jam</title>
		<link>http://beingnotdoing.org/2011/01/27/reflections-on-the-can-jam/</link>
		<comments>http://beingnotdoing.org/2011/01/27/reflections-on-the-can-jam/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 20:16:55 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
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		<guid isPermaLink="false">http://beingnotdoing.org/?p=1056</guid>
		<description><![CDATA[I didn&#8217;t know about the Can Jam challenge until December, and it&#8217;s probably for the best: there&#8217;s no way I could have canned anything more than the three things I made last year. Reading through Local Kitchen&#8217;s summary of the challenge was interesting, though, as I realized that I&#8217;ve canned something in nearly every category [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>food : National Pie Day</title>
		<link>http://beingnotdoing.org/2011/01/23/food-national-pie-day/</link>
		<comments>http://beingnotdoing.org/2011/01/23/food-national-pie-day/#comments</comments>
		<pubDate>Sun, 23 Jan 2011 15:27:20 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=1037</guid>
		<description><![CDATA[Cherry pie. Today is National Pie Day. To celebrate, we baked a cherry pie from the freezer (made in the summer with fresh sour cherries from Harris Orchards). It didn&#8217;t look as pretty as the lattice-top one I made a couple of years ago, but it was delicious. The end. All that&#8217;s missing is Agent [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dark Days : local Christmas dinner</title>
		<link>http://beingnotdoing.org/2010/12/26/dark-days-local-christmas-dinner/</link>
		<comments>http://beingnotdoing.org/2010/12/26/dark-days-local-christmas-dinner/#comments</comments>
		<pubDate>Sun, 26 Dec 2010 15:16:17 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Dark Days]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=990</guid>
		<description><![CDATA[Christmas dinner: the table. Christmas dinner: roasted chicken. Christmas dinner: roasted sweet potatoes and squash, apple, and cranberry bake. Christmas dinner: cornbread sausage stuffing. Christmas dinner. The meal for Week 4 of the Dark Days Challenge was surprisingly easy to come up with: it was our planned Christmas dinner. Because there were only three adults [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dark Days : birthday tourtière</title>
		<link>http://beingnotdoing.org/2010/12/19/dark-days-birthday-tourtiere/</link>
		<comments>http://beingnotdoing.org/2010/12/19/dark-days-birthday-tourtiere/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 23:00:49 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Dark Days]]></category>
		<category><![CDATA[farmers' market]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=934</guid>
		<description><![CDATA[My Week 3 meal for the Dark Days Challenge was a bit of a surprise: we ate one of the Christmas tourti&#232;res for my birthday! Never fear, there is a whole pie in the freezer for Christmas Eve, which will be more than enough for three people. I always planned to make the pies this [...]]]></description>
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		<title>Dark Days : season of peppers</title>
		<link>http://beingnotdoing.org/2010/12/02/dark-days-season-of-peppers/</link>
		<comments>http://beingnotdoing.org/2010/12/02/dark-days-season-of-peppers/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 20:19:24 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Dark Days]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=912</guid>
		<description><![CDATA[Peppers! The last vestiges of summer, Italian sweet peppers and Cubanelles. Italian sweet peppers, saut&#233;ed and covered in oil (for the fridge). With both our winter and summer CSAs, I have been most challenged by the abundance of peppers. Bell peppers are manageable, as we generally just slice and eat them raw or include them [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>food : Dark Days Challenge</title>
		<link>http://beingnotdoing.org/2010/11/30/food-dark-days-challenge/</link>
		<comments>http://beingnotdoing.org/2010/11/30/food-dark-days-challenge/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 17:18:43 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Dark Days]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=918</guid>
		<description><![CDATA[What better way to kick off the month of December than join in a local food challenge! It&#8217;s dark, it&#8217;s cold, the growing season is over, right? Wrong! At least, not completely so. Thanks to Even&#8217;Star Farm&#8216;s commitment to year-round farming, we receive a CSA through the winter. It consists of cooking greens, salad greens, [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>food : summer canning</title>
		<link>http://beingnotdoing.org/2009/10/18/food-summer-canning/</link>
		<comments>http://beingnotdoing.org/2009/10/18/food-summer-canning/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 02:50:32 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=790</guid>
		<description><![CDATA[Lemon garlic pickles, spicy bread and butter pickles, brandied peaches, sour cherry-walnut conserve, cherry sauce (with rum), and canned cherries, with pickled summer squash in front. Now is as good a time as any to report on the canning I did this summer. I had big plans to make cherry jam, or even cherry preserves, [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/10/18/food-summer-canning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : autumn canning</title>
		<link>http://beingnotdoing.org/2009/10/17/food-autumn-canning/</link>
		<comments>http://beingnotdoing.org/2009/10/17/food-autumn-canning/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 14:27:52 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=772</guid>
		<description><![CDATA[Applesauce, tomato sauce, pear mincemeat, and pickled beets, with spiced pear jam in front. A couple of weeks ago, we spent an afternoon at Larriland Farm, where we picked our own bags of Stayman apples (48 pounds), beets (20 pounds), and Roma tomatoes (30 pounds). I also bought three smallish pie pumpkins and a box [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/10/17/food-autumn-canning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : peaches</title>
		<link>http://beingnotdoing.org/2009/08/29/food-peaches/</link>
		<comments>http://beingnotdoing.org/2009/08/29/food-peaches/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 20:14:00 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=736</guid>
		<description><![CDATA[This year I am canning peaches for the first time. I&#8217;ve never been drawn to canned fruits, although I know people who can pears and peaches every year in massive batches. I couldn&#8217;t resist the recipe for brandied peaches that reran in the New York Times recently, and decided that I could make a few [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/08/29/food-peaches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : tomatoes</title>
		<link>http://beingnotdoing.org/2009/08/25/food-tomatoes/</link>
		<comments>http://beingnotdoing.org/2009/08/25/food-tomatoes/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 17:30:05 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[Simply In Season]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=734</guid>
		<description><![CDATA[A couple of things have contributed to my silence around here the past couple of weeks. One, it&#8217;s been godawful hot and sitting in front of our furnace of a computer is the last thing I want to be doing. Plus, the heat makes my brain melt so anything that requires stringing words together coherently [...]]]></description>
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