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	<title>being not doing &#187; CSA</title>
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	<link>http://beingnotdoing.org</link>
	<description>letting it be.</description>
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		<title>food : summer canning</title>
		<link>http://beingnotdoing.org/2009/10/18/food-summer-canning/</link>
		<comments>http://beingnotdoing.org/2009/10/18/food-summer-canning/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 02:50:32 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=790</guid>
		<description><![CDATA[Lemon garlic pickles, spicy bread and butter pickles, brandied peaches, sour cherry-walnut conserve, cherry sauce (with rum), and canned cherries, with pickled summer squash in front. Now is as good a time as any to report on the canning I did this summer. I had big plans to make cherry jam, or even cherry preserves, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : tomatoes</title>
		<link>http://beingnotdoing.org/2009/08/25/food-tomatoes/</link>
		<comments>http://beingnotdoing.org/2009/08/25/food-tomatoes/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 17:30:05 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[Simply In Season]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=734</guid>
		<description><![CDATA[A couple of things have contributed to my silence around here the past couple of weeks. One, it&#8217;s been godawful hot and sitting in front of our furnace of a computer is the last thing I want to be doing. Plus, the heat makes my brain melt so anything that requires stringing words together coherently [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : CSA bounty and the gardens of friends</title>
		<link>http://beingnotdoing.org/2009/07/25/food-csa-bounty-and-the-gardens-of-friends/</link>
		<comments>http://beingnotdoing.org/2009/07/25/food-csa-bounty-and-the-gardens-of-friends/#comments</comments>
		<pubDate>Sat, 25 Jul 2009 21:03:48 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Simply In Season]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=726</guid>
		<description><![CDATA[Our CSA is swinging into full summer gear, and we are overflowing with potatoes, basil, tomatoes, a variety of cucumbers, and two kinds of squash. To be fair to our farmer who works hard not to overwhelm us with what he perceives to be the less desirable of the summer vegetables (squash), this week&#8217;s surplus [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/07/25/food-csa-bounty-and-the-gardens-of-friends/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>gratitude for a chicken life well-lived</title>
		<link>http://beingnotdoing.org/2009/01/29/gratitude-for-a-chicken-life-well-lived/</link>
		<comments>http://beingnotdoing.org/2009/01/29/gratitude-for-a-chicken-life-well-lived/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 16:59:43 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2009/01/29/gratitude-for-a-chicken-life-well-lived/</guid>
		<description><![CDATA[It&#8217;s only been since participating in our CSA plan that I&#8217;ve cooked whole chickens. We signed up for the chicken option since we do eat chicken, and I liked knowing that the birds would either come from the farm (laying hens) or from local Mennonites with whom our farmer has an arrangement (roasters). I wasn&#8217;t [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>food : chicken with pac choi</title>
		<link>http://beingnotdoing.org/2008/11/09/food-chicken-with-pac-choi/</link>
		<comments>http://beingnotdoing.org/2008/11/09/food-chicken-with-pac-choi/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 18:42:14 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2008/11/09/food-chicken-with-pac-choi/</guid>
		<description><![CDATA[I have this recipe that I found on the internet last year, for chicken with bok choy. I pull it out when I get bunches of pac choi from our farm share, which is a couple of times a season. It&#8217;s a tasty recipe, in a salty soy sauce kind of way, but it&#8217;s written [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2008/11/09/food-chicken-with-pac-choi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : butternut sage orzo</title>
		<link>http://beingnotdoing.org/2008/11/07/food-butternut-sage-orzo/</link>
		<comments>http://beingnotdoing.org/2008/11/07/food-butternut-sage-orzo/#comments</comments>
		<pubDate>Fri, 07 Nov 2008 18:41:06 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2008/11/07/food-butternut-sage-orzo/</guid>
		<description><![CDATA[After searching high and low, I was able to find orzo at Whole Foods. Good to know for the future. For folks like me for whom cream is just a big no-no, orzo is the gift that allows us to have something resembling risotto. Which is what the Butternut Sage Orzo dish is. (Note: this [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2008/11/07/food-butternut-sage-orzo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>squash baked with apples and walnuts</title>
		<link>http://beingnotdoing.org/2008/10/08/squash-baked-with-apples-and-walnuts/</link>
		<comments>http://beingnotdoing.org/2008/10/08/squash-baked-with-apples-and-walnuts/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 19:37:39 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2008/10/08/squash-baked-with-apples-and-walnuts/</guid>
		<description><![CDATA[The whole kit and kaboodle, pre-baking. I think I&#8217;ve mentioned that I&#8217;m dealing with a bit of a squash situation? Right. Last week&#8217;s efforts involved an upgrade of squash-baked-with-garlic that was inspired by a recipe at Simply Recipes (a site I use as a starting point for both new ingredients and classics that I just [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2008/10/08/squash-baked-with-apples-and-walnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>gingery butternut squash soup</title>
		<link>http://beingnotdoing.org/2008/09/30/gingery-butternut-squash-soup/</link>
		<comments>http://beingnotdoing.org/2008/09/30/gingery-butternut-squash-soup/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 20:49:51 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2008/09/30/gingery-butternut-soup/</guid>
		<description><![CDATA[Four kinds of apples, two for eating and two for cooking. I am generally hard-pressed to choose a favorite aspect of autumn, but apples are very close to the top of the list. Each time I come home from the farmers&#8217; market, I bring more apples with me. More types in greater volume on every [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2008/09/30/gingery-butternut-squash-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>winter squash bars</title>
		<link>http://beingnotdoing.org/2008/09/28/winter-squash-bars/</link>
		<comments>http://beingnotdoing.org/2008/09/28/winter-squash-bars/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 20:05:01 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[Simply In Season]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2008/09/30/winter-squash-bars/</guid>
		<description><![CDATA[The freezer. The major challenge I face with regard to processing and storing all the produce we receive with our farm share is the limited space in the freezer. We agreed to get a chest freezer this summer, but haven&#8217;t wanted to go ahead with that purchase until we get the basement repairs taken care [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2008/09/28/winter-squash-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>butternut squash galette</title>
		<link>http://beingnotdoing.org/2008/09/26/butternut-squash-galette/</link>
		<comments>http://beingnotdoing.org/2008/09/26/butternut-squash-galette/#comments</comments>
		<pubDate>Fri, 26 Sep 2008 18:57:01 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2008/09/26/butternut-squash-galette/</guid>
		<description><![CDATA[Squash! This summer we received a lot of squash from our farm share, and I do mean that nearly literally. Four butternut squashes and about that much again of an enormous squash called courge longue de Nice, which I had neither heard of nor seen before joining our CSA. In addition to this bounty, I [...]]]></description>
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		<slash:comments>0</slash:comments>
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