being not doing

Lemon garlic pickles, spicy bread and butter pickles, brandied peaches, sour cherry-walnut conserve, cherry sauce (with rum), and canned cherries, with pickled summer squash in front. Now is as good a time as any to report on the canning I did this summer. I had big plans to make cherry jam, or even cherry preserves, [...]

A couple of things have contributed to my silence around here the past couple of weeks. One, it’s been godawful hot and sitting in front of our furnace of a computer is the last thing I want to be doing. Plus, the heat makes my brain melt so anything that requires stringing words together coherently [...]

Our CSA is swinging into full summer gear, and we are overflowing with potatoes, basil, tomatoes, a variety of cucumbers, and two kinds of squash. To be fair to our farmer who works hard not to overwhelm us with what he perceives to be the less desirable of the summer vegetables (squash), this week’s surplus [...]

It’s only been since participating in our CSA plan that I’ve cooked whole chickens. We signed up for the chicken option since we do eat chicken, and I liked knowing that the birds would either come from the farm (laying hens) or from local Mennonites with whom our farmer has an arrangement (roasters). I wasn’t [...]

I have this recipe that I found on the internet last year, for chicken with bok choy. I pull it out when I get bunches of pac choi from our farm share, which is a couple of times a season. It’s a tasty recipe, in a salty soy sauce kind of way, but it’s written [...]