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	<title>being not doing &#187; cooking</title>
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	<description>letting it be.</description>
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		<title>food : cooking goals for 2010</title>
		<link>http://beingnotdoing.org/2010/01/17/food-cooking-goals-for-2010/</link>
		<comments>http://beingnotdoing.org/2010/01/17/food-cooking-goals-for-2010/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 03:30:18 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=843</guid>
		<description><![CDATA[So far, I have only a couple of cooking goals for the year. One, I want to learn to cook dried beans in my slow cooker. Two, I want to learn to make pizzas. Neither of these will seem like major challenges to most of you, I&#8217;m sure, but they are things that I&#8217;ve had [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>food : tourti&#232;re</title>
		<link>http://beingnotdoing.org/2009/12/27/food-tourtiere/</link>
		<comments>http://beingnotdoing.org/2009/12/27/food-tourtiere/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 19:55:02 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=814</guid>
		<description><![CDATA[The first pie before it went into the oven (after which it didn&#8217;t last long enough for more pictures!). In preparation for hosting our family Christmas this year, I baked and froze two tourti&#232;res for Christmas Eve. Although the pies are the traditional French-Canadian Christmas Eve meal, and I am in fact French-Canadian, I mostly [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : autumn canning</title>
		<link>http://beingnotdoing.org/2009/10/17/food-autumn-canning/</link>
		<comments>http://beingnotdoing.org/2009/10/17/food-autumn-canning/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 14:27:52 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=772</guid>
		<description><![CDATA[Applesauce, tomato sauce, pear mincemeat, and pickled beets, with spiced pear jam in front. A couple of weeks ago, we spent an afternoon at Larriland Farm, where we picked our own bags of Stayman apples (48 pounds), beets (20 pounds), and Roma tomatoes (30 pounds). I also bought three smallish pie pumpkins and a box [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : peaches</title>
		<link>http://beingnotdoing.org/2009/08/29/food-peaches/</link>
		<comments>http://beingnotdoing.org/2009/08/29/food-peaches/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 20:14:00 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[peaches]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=736</guid>
		<description><![CDATA[This year I am canning peaches for the first time. I&#8217;ve never been drawn to canned fruits, although I know people who can pears and peaches every year in massive batches. I couldn&#8217;t resist the recipe for brandied peaches that reran in the New York Times recently, and decided that I could make a few [...]]]></description>
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		<title>food : tomatoes</title>
		<link>http://beingnotdoing.org/2009/08/25/food-tomatoes/</link>
		<comments>http://beingnotdoing.org/2009/08/25/food-tomatoes/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 17:30:05 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[Simply In Season]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=734</guid>
		<description><![CDATA[A couple of things have contributed to my silence around here the past couple of weeks. One, it&#8217;s been godawful hot and sitting in front of our furnace of a computer is the last thing I want to be doing. Plus, the heat makes my brain melt so anything that requires stringing words together coherently [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>food : CSA bounty and the gardens of friends</title>
		<link>http://beingnotdoing.org/2009/07/25/food-csa-bounty-and-the-gardens-of-friends/</link>
		<comments>http://beingnotdoing.org/2009/07/25/food-csa-bounty-and-the-gardens-of-friends/#comments</comments>
		<pubDate>Sat, 25 Jul 2009 21:03:48 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Simply In Season]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=726</guid>
		<description><![CDATA[Our CSA is swinging into full summer gear, and we are overflowing with potatoes, basil, tomatoes, a variety of cucumbers, and two kinds of squash. To be fair to our farmer who works hard not to overwhelm us with what he perceives to be the less desirable of the summer vegetables (squash), this week&#8217;s surplus [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>food : first attempts at canning cherry jam</title>
		<link>http://beingnotdoing.org/2009/07/10/food-first-attempts-at-canning-cherry-jam/</link>
		<comments>http://beingnotdoing.org/2009/07/10/food-first-attempts-at-canning-cherry-jam/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 01:46:35 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=717</guid>
		<description><![CDATA[The first attempt at making cherry jam did not go well, at least if you wanted the outcome to be cherry jam and not very sweet cherry sauce in a jar. There were a few things I did the first time that I did differently the second time that led to the second attempt being [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : mojito pickle</title>
		<link>http://beingnotdoing.org/2009/07/06/food-mojito-pickle/</link>
		<comments>http://beingnotdoing.org/2009/07/06/food-mojito-pickle/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 15:57:07 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[freezer]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=422</guid>
		<description><![CDATA[One of my goals this summer is to use the produce I get from our CSA and the farmers&#8217; markets in a greater variety of ways. In the past we&#8217;ve frozen baba ghanoush, cooked squash, diced rhubarb, blueberries, persimmon pulp, and sour cherries. We&#8217;ve canned applesauce, apple pie filling, apple jelly, apple chutney, and quince [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/07/06/food-mojito-pickle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : asparagus pasta</title>
		<link>http://beingnotdoing.org/2009/05/14/food-asparagus-pasta/</link>
		<comments>http://beingnotdoing.org/2009/05/14/food-asparagus-pasta/#comments</comments>
		<pubDate>Thu, 14 May 2009 16:01:39 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2009/05/14/food-asparagus-pasta/</guid>
		<description><![CDATA[This time of year, I get three things at the farmers&#8217; market: asparagus, rhubarb, and strawberries. These are, no doubt, the same three things everyone gets at the farmers&#8217; market in spring, as they&#8217;re the first seasonal foods available. The Master Peace Community Garden Farm has a wide selection of delicious-looking greens; having just completed [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/05/14/food-asparagus-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>gratitude for a chicken life well-lived</title>
		<link>http://beingnotdoing.org/2009/01/29/gratitude-for-a-chicken-life-well-lived/</link>
		<comments>http://beingnotdoing.org/2009/01/29/gratitude-for-a-chicken-life-well-lived/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 16:59:43 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2009/01/29/gratitude-for-a-chicken-life-well-lived/</guid>
		<description><![CDATA[It&#8217;s only been since participating in our CSA plan that I&#8217;ve cooked whole chickens. We signed up for the chicken option since we do eat chicken, and I liked knowing that the birds would either come from the farm (laying hens) or from local Mennonites with whom our farmer has an arrangement (roasters). I wasn&#8217;t [...]]]></description>
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