being not doing

So far, I have only a couple of cooking goals for the year. One, I want to learn to cook dried beans in my slow cooker. Two, I want to learn to make pizzas. Neither of these will seem like major challenges to most of you, I’m sure, but they are things that I’ve had [...]

The first pie before it went into the oven (after which it didn’t last long enough for more pictures!). In preparation for hosting our family Christmas this year, I baked and froze two tourtières for Christmas Eve. Although the pies are the traditional French-Canadian Christmas Eve meal, and I am in fact French-Canadian, I mostly [...]

Applesauce, tomato sauce, pear mincemeat, and pickled beets, with spiced pear jam in front. A couple of weeks ago, we spent an afternoon at Larriland Farm, where we picked our own bags of Stayman apples (48 pounds), beets (20 pounds), and Roma tomatoes (30 pounds). I also bought three smallish pie pumpkins and a box [...]

This year I am canning peaches for the first time. I’ve never been drawn to canned fruits, although I know people who can pears and peaches every year in massive batches. I couldn’t resist the recipe for brandied peaches that reran in the New York Times recently, and decided that I could make a few [...]

A couple of things have contributed to my silence around here the past couple of weeks. One, it’s been godawful hot and sitting in front of our furnace of a computer is the last thing I want to be doing. Plus, the heat makes my brain melt so anything that requires stringing words together coherently [...]