being not doing

Not only is it already March, but the month is nearly half over. Yikes! I got sucked into a black hole of sick household members and even less sleep than before that led me to not be able to type anything coherent but instead simply stare at the computer screen and try not to drool [...]

I’m not sure who else is still cooking in the Dark Days Challenge, but I am sticking with it and hoping to be more creative again in the second half. My Week 10 meal was another one from the freezer: we had bhindi masala that I made in the summer with the okra from our [...]

This challenge is getting challenging! Having used up my go-to recipes, I am now having to get creative and I just didn’t have it in me last week. So, I went to the freezer for our Week 9 meal. We had red lentil coconut curry, which sounds like it has nothing local in it at [...]

I have to admit, I am struggling with the Dark Days Challenge at the moment. Things would be a lot easier (I tell myself) if I were eating dairy: I’m imagining turnip gratins and all kinds of quiches. However, dairy is not to be until sometime next year, so we’re making do. The Week 8 [...]

For Week 7 of the Dark Days Challenge, I relied once again on the venison in our freezer. I made chili for our meal, which was a first for me. I used: tomatoes from the freezer (grown by the wife of the person who provided the venison and processed and frozen by my mother on [...]