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	<title>being not doing &#187; canning</title>
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	<link>http://beingnotdoing.org</link>
	<description>letting it be.</description>
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		<title>reflections on the Can Jam</title>
		<link>http://beingnotdoing.org/2011/01/27/reflections-on-the-can-jam/</link>
		<comments>http://beingnotdoing.org/2011/01/27/reflections-on-the-can-jam/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 20:16:55 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=1056</guid>
		<description><![CDATA[I didn&#8217;t know about the Can Jam challenge until December, and it&#8217;s probably for the best: there&#8217;s no way I could have canned anything more than the three things I made last year. Reading through Local Kitchen&#8217;s summary of the challenge was interesting, though, as I realized that I&#8217;ve canned something in nearly every category [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : apple time is here again</title>
		<link>http://beingnotdoing.org/2010/11/18/food-apple-time-is-here-again/</link>
		<comments>http://beingnotdoing.org/2010/11/18/food-apple-time-is-here-again/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 16:13:10 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Simply In Season]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=908</guid>
		<description><![CDATA[As in previous years, I could not resist the allure of apples in season. In deference to my dramatically diminished ability to process and can, we only picked sixty pounds of apples rather than the hundred-plus pounds that we typically bring home from Larriland Farm. Sadly, this was not a good year for local apples, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : even more winter canning</title>
		<link>http://beingnotdoing.org/2009/12/04/food-even-more-winter-canning/</link>
		<comments>http://beingnotdoing.org/2009/12/04/food-even-more-winter-canning/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 18:36:03 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=809</guid>
		<description><![CDATA[I don&#8217;t have a picture to share, because I am too lazy to pull all the jars out of the cupboard and clear off the dining room table to take one, but I have even more canning to report! Once the Granny Smith apples came into season, I was able to make the traditional brandied [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/12/04/food-even-more-winter-canning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : summer canning</title>
		<link>http://beingnotdoing.org/2009/10/18/food-summer-canning/</link>
		<comments>http://beingnotdoing.org/2009/10/18/food-summer-canning/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 02:50:32 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=790</guid>
		<description><![CDATA[Lemon garlic pickles, spicy bread and butter pickles, brandied peaches, sour cherry-walnut conserve, cherry sauce (with rum), and canned cherries, with pickled summer squash in front. Now is as good a time as any to report on the canning I did this summer. I had big plans to make cherry jam, or even cherry preserves, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : autumn canning</title>
		<link>http://beingnotdoing.org/2009/10/17/food-autumn-canning/</link>
		<comments>http://beingnotdoing.org/2009/10/17/food-autumn-canning/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 14:27:52 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=772</guid>
		<description><![CDATA[Applesauce, tomato sauce, pear mincemeat, and pickled beets, with spiced pear jam in front. A couple of weeks ago, we spent an afternoon at Larriland Farm, where we picked our own bags of Stayman apples (48 pounds), beets (20 pounds), and Roma tomatoes (30 pounds). I also bought three smallish pie pumpkins and a box [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : peaches</title>
		<link>http://beingnotdoing.org/2009/08/29/food-peaches/</link>
		<comments>http://beingnotdoing.org/2009/08/29/food-peaches/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 20:14:00 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=736</guid>
		<description><![CDATA[This year I am canning peaches for the first time. I&#8217;ve never been drawn to canned fruits, although I know people who can pears and peaches every year in massive batches. I couldn&#8217;t resist the recipe for brandied peaches that reran in the New York Times recently, and decided that I could make a few [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : first attempts at canning cherry jam</title>
		<link>http://beingnotdoing.org/2009/07/10/food-first-attempts-at-canning-cherry-jam/</link>
		<comments>http://beingnotdoing.org/2009/07/10/food-first-attempts-at-canning-cherry-jam/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 01:46:35 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=717</guid>
		<description><![CDATA[The first attempt at making cherry jam did not go well, at least if you wanted the outcome to be cherry jam and not very sweet cherry sauce in a jar. There were a few things I did the first time that I did differently the second time that led to the second attempt being [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/07/10/food-first-attempts-at-canning-cherry-jam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : cherries, cherries, cherries</title>
		<link>http://beingnotdoing.org/2009/07/09/food-cherries-cherries-cherries/</link>
		<comments>http://beingnotdoing.org/2009/07/09/food-cherries-cherries-cherries/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 11:30:11 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=423</guid>
		<description><![CDATA[Cherries on the porch. This is the time of year I&#8217;ve been waiting for: sour cherry season! I like sweet cherries fine, but you can&#8217;t bake with them, and it&#8217;s the sour cherry baked goods that I love. Pie, mainly, but also strudel and turnovers and muffins and croissants and danishes. When they&#8217;re well done, [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/07/09/food-cherries-cherries-cherries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : mojito pickle</title>
		<link>http://beingnotdoing.org/2009/07/06/food-mojito-pickle/</link>
		<comments>http://beingnotdoing.org/2009/07/06/food-mojito-pickle/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 15:57:07 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[freezer]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=422</guid>
		<description><![CDATA[One of my goals this summer is to use the produce I get from our CSA and the farmers&#8217; markets in a greater variety of ways. In the past we&#8217;ve frozen baba ghanoush, cooked squash, diced rhubarb, blueberries, persimmon pulp, and sour cherries. We&#8217;ve canned applesauce, apple pie filling, apple jelly, apple chutney, and quince [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/07/06/food-mojito-pickle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : all things quince</title>
		<link>http://beingnotdoing.org/2009/01/08/food-all-things-quince/</link>
		<comments>http://beingnotdoing.org/2009/01/08/food-all-things-quince/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 13:46:36 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[plants]]></category>
		<category><![CDATA[yard]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2008/11/11/food-all-things-quince/</guid>
		<description><![CDATA[Quinces from our backyard. One of the best surprises we&#8217;ve had as we&#8217;ve gotten to know our house and yard was the discovery of quince trees in the rear corner of our neighbor&#8217;s yard, along the border between our two properties. Because we are the neighbor to the south, and there are other trees to [...]]]></description>
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		<slash:comments>2</slash:comments>
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