<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>being not doing &#187; canning</title>
	<atom:link href="http://beingnotdoing.org/tag/canning/feed/" rel="self" type="application/rss+xml" />
	<link>http://beingnotdoing.org</link>
	<description>letting it be.</description>
	<lastBuildDate>Sun, 11 Jul 2010 17:01:13 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>food : even more winter canning</title>
		<link>http://beingnotdoing.org/2009/12/04/food-even-more-winter-canning/</link>
		<comments>http://beingnotdoing.org/2009/12/04/food-even-more-winter-canning/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 18:36:03 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=809</guid>
		<description><![CDATA[I don&#8217;t have a picture to share, because I am too lazy to pull all the jars out of the cupboard and clear off the dining room table to take one, but I have even more canning to report! Once the Granny Smith apples came into season, I was able to make the traditional brandied [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/12/04/food-even-more-winter-canning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : summer canning</title>
		<link>http://beingnotdoing.org/2009/10/18/food-summer-canning/</link>
		<comments>http://beingnotdoing.org/2009/10/18/food-summer-canning/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 02:50:32 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=790</guid>
		<description><![CDATA[Lemon garlic pickles, spicy bread and butter pickles, brandied peaches, sour cherry-walnut conserve, cherry sauce (with rum), and canned cherries, with pickled summer squash in front. Now is as good a time as any to report on the canning I did this summer. I had big plans to make cherry jam, or even cherry preserves, [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/10/18/food-summer-canning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : autumn canning</title>
		<link>http://beingnotdoing.org/2009/10/17/food-autumn-canning/</link>
		<comments>http://beingnotdoing.org/2009/10/17/food-autumn-canning/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 14:27:52 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=772</guid>
		<description><![CDATA[Applesauce, tomato sauce, pear mincemeat, and pickled beets, with spiced pear jam in front. A couple of weeks ago, we spent an afternoon at Larriland Farm, where we picked our own bags of Stayman apples (48 pounds), beets (20 pounds), and Roma tomatoes (30 pounds). I also bought three smallish pie pumpkins and a box [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/10/17/food-autumn-canning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : peaches</title>
		<link>http://beingnotdoing.org/2009/08/29/food-peaches/</link>
		<comments>http://beingnotdoing.org/2009/08/29/food-peaches/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 20:14:00 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[peaches]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=736</guid>
		<description><![CDATA[This year I am canning peaches for the first time. I&#8217;ve never been drawn to canned fruits, although I know people who can pears and peaches every year in massive batches. I couldn&#8217;t resist the recipe for brandied peaches that reran in the New York Times recently, and decided that I could make a few [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/08/29/food-peaches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : first attempts at canning cherry jam</title>
		<link>http://beingnotdoing.org/2009/07/10/food-first-attempts-at-canning-cherry-jam/</link>
		<comments>http://beingnotdoing.org/2009/07/10/food-first-attempts-at-canning-cherry-jam/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 01:46:35 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=717</guid>
		<description><![CDATA[The first attempt at making cherry jam did not go well, at least if you wanted the outcome to be cherry jam and not very sweet cherry sauce in a jar. There were a few things I did the first time that I did differently the second time that led to the second attempt being [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/07/10/food-first-attempts-at-canning-cherry-jam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : cherries, cherries, cherries</title>
		<link>http://beingnotdoing.org/2009/07/09/food-cherries-cherries-cherries/</link>
		<comments>http://beingnotdoing.org/2009/07/09/food-cherries-cherries-cherries/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 11:30:11 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=423</guid>
		<description><![CDATA[Cherries on the porch. This is the time of year I&#8217;ve been waiting for: sour cherry season! I like sweet cherries fine, but you can&#8217;t bake with them, and it&#8217;s the sour cherry baked goods that I love. Pie, mainly, but also strudel and turnovers and muffins and croissants and danishes. When they&#8217;re well done, [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/07/09/food-cherries-cherries-cherries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : mojito pickle</title>
		<link>http://beingnotdoing.org/2009/07/06/food-mojito-pickle/</link>
		<comments>http://beingnotdoing.org/2009/07/06/food-mojito-pickle/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 15:57:07 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[freezer]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=422</guid>
		<description><![CDATA[One of my goals this summer is to use the produce I get from our CSA and the farmers&#8217; markets in a greater variety of ways. In the past we&#8217;ve frozen baba ghanoush, cooked squash, diced rhubarb, blueberries, persimmon pulp, and sour cherries. We&#8217;ve canned applesauce, apple pie filling, apple jelly, apple chutney, and quince [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/07/06/food-mojito-pickle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : all things quince</title>
		<link>http://beingnotdoing.org/2009/01/08/food-all-things-quince/</link>
		<comments>http://beingnotdoing.org/2009/01/08/food-all-things-quince/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 13:46:36 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[plants]]></category>
		<category><![CDATA[yard]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2008/11/11/food-all-things-quince/</guid>
		<description><![CDATA[Quinces from our backyard. One of the best surprises we&#8217;ve had as we&#8217;ve gotten to know our house and yard was the discovery of quince trees in the rear corner of our neighbor&#8217;s yard, along the border between our two properties. Because we are the neighbor to the south, and there are other trees to [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2009/01/08/food-all-things-quince/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>food : canning applesauce</title>
		<link>http://beingnotdoing.org/2008/11/01/food-canning-applesauce/</link>
		<comments>http://beingnotdoing.org/2008/11/01/food-canning-applesauce/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 22:44:09 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/2008/11/01/food-canning-applesauce/</guid>
		<description><![CDATA[Applesauce! In order to preserve for future use the 30 pounds of apples acquired on our first apple-picking expedition, I chose to make applesauce. As with the apple pie filling, I used a mix of Stayman, Braeburn, and Empire. I used a recipe that called for 1.5 pounds of apples, 1 tbsp. of lemon juice, [...]]]></description>
		<wfw:commentRss>http://beingnotdoing.org/2008/11/01/food-canning-applesauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
