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	<title>being not doing &#187; baking</title>
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	<description>letting it be.</description>
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		<title>food : dairy-free gluten-free apple pie</title>
		<link>http://beingnotdoing.org/2011/11/18/food-dairy-free-gluten-free-apple-pie/</link>
		<comments>http://beingnotdoing.org/2011/11/18/food-dairy-free-gluten-free-apple-pie/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 17:57:43 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=1169</guid>
		<description><![CDATA[Apple pie, round two. Never in a million years, after spending years tweaking the ingredients of my pie crust until I had it just the way I like it, did I expect to be attempting to make pies without flour or butter. Never! Yet, here I am, as it wouldn&#8217;t be autumn without apple pie. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>is this thing on?</title>
		<link>http://beingnotdoing.org/2011/03/12/is-this-thing-on/</link>
		<comments>http://beingnotdoing.org/2011/03/12/is-this-thing-on/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 14:44:14 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[garden]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[politics]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Dark Days]]></category>
		<category><![CDATA[eejits]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[plants]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[yard]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=1105</guid>
		<description><![CDATA[Not only is it already March, but the month is nearly half over. Yikes! I got sucked into a black hole of sick household members and even less sleep than before that led me to not be able to type anything coherent but instead simply stare at the computer screen and try not to drool [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dark Days : spiced chicken, cornbread, and roasted turnips</title>
		<link>http://beingnotdoing.org/2011/01/26/dark-days-spiced-chicken-cornbread-and-roasted-turnips/</link>
		<comments>http://beingnotdoing.org/2011/01/26/dark-days-spiced-chicken-cornbread-and-roasted-turnips/#comments</comments>
		<pubDate>Wed, 26 Jan 2011 20:26:23 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Dark Days]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=1054</guid>
		<description><![CDATA[I have to admit, I am struggling with the Dark Days Challenge at the moment. Things would be a lot easier (I tell myself) if I were eating dairy: I&#8217;m imagining turnip gratins and all kinds of quiches. However, dairy is not to be until sometime next year, so we&#8217;re making do. The Week 8 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : National Pie Day</title>
		<link>http://beingnotdoing.org/2011/01/23/food-national-pie-day/</link>
		<comments>http://beingnotdoing.org/2011/01/23/food-national-pie-day/#comments</comments>
		<pubDate>Sun, 23 Jan 2011 15:27:20 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=1037</guid>
		<description><![CDATA[Cherry pie. Today is National Pie Day. To celebrate, we baked a cherry pie from the freezer (made in the summer with fresh sour cherries from Harris Orchards). It didn&#8217;t look as pretty as the lattice-top one I made a couple of years ago, but it was delicious. The end. All that&#8217;s missing is Agent [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dark Days : local Christmas dinner</title>
		<link>http://beingnotdoing.org/2010/12/26/dark-days-local-christmas-dinner/</link>
		<comments>http://beingnotdoing.org/2010/12/26/dark-days-local-christmas-dinner/#comments</comments>
		<pubDate>Sun, 26 Dec 2010 15:16:17 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Dark Days]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=990</guid>
		<description><![CDATA[Christmas dinner: the table. Christmas dinner: roasted chicken. Christmas dinner: roasted sweet potatoes and squash, apple, and cranberry bake. Christmas dinner: cornbread sausage stuffing. Christmas dinner. The meal for Week 4 of the Dark Days Challenge was surprisingly easy to come up with: it was our planned Christmas dinner. Because there were only three adults [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>the holiday is upon us!</title>
		<link>http://beingnotdoing.org/2010/12/25/the-holiday-is-upon-us/</link>
		<comments>http://beingnotdoing.org/2010/12/25/the-holiday-is-upon-us/#comments</comments>
		<pubDate>Sat, 25 Dec 2010 13:41:28 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=981</guid>
		<description><![CDATA[I started this post two weeks ago to say that holiday preparations had begun and were progressing nicely. In between now and then the sprout got his first cold and needed to be held all the time, making it oodles more challenging to get ready for Christmas and leaving no time for actually writing about [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dark Days : birthday tourtière</title>
		<link>http://beingnotdoing.org/2010/12/19/dark-days-birthday-tourtiere/</link>
		<comments>http://beingnotdoing.org/2010/12/19/dark-days-birthday-tourtiere/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 23:00:49 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Dark Days]]></category>
		<category><![CDATA[farmers' market]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=934</guid>
		<description><![CDATA[My Week 3 meal for the Dark Days Challenge was a bit of a surprise: we ate one of the Christmas tourti&#232;res for my birthday! Never fear, there is a whole pie in the freezer for Christmas Eve, which will be more than enough for three people. I always planned to make the pies this [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : imperfect gingerbread</title>
		<link>http://beingnotdoing.org/2010/12/05/food-imperfect-gingerbread/</link>
		<comments>http://beingnotdoing.org/2010/12/05/food-imperfect-gingerbread/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 02:59:43 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=968</guid>
		<description><![CDATA[Cake prep. Gingerbread is one of my favorite foods. I love it in all its incarnations: spice cookies, upside-down cakes with fruit, gingerbread cookies, molasses cookies, and just good old-fashioned gingerbread cake. Last year I discovered the Gramercy Tavern recipe for gingerbread, and it is quite easily the best gingerbread I have ever eaten. Yes, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : sweet potato pie</title>
		<link>http://beingnotdoing.org/2010/12/03/food-sweet-potato-pie/</link>
		<comments>http://beingnotdoing.org/2010/12/03/food-sweet-potato-pie/#comments</comments>
		<pubDate>Fri, 03 Dec 2010 22:59:31 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=932</guid>
		<description><![CDATA[Three varieties of sweet potatoes. Sweet potatoes are one thing we never have a shortage of around here. They are one of the reliable foods grown by our winter farmer, and this year we received them in the autumn months of our summer CSA as well. Because they store so well, we gladly swap greens [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food : Dark Days Challenge</title>
		<link>http://beingnotdoing.org/2010/11/30/food-dark-days-challenge/</link>
		<comments>http://beingnotdoing.org/2010/11/30/food-dark-days-challenge/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 17:18:43 +0000</pubDate>
		<dc:creator>girl</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Dark Days]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://beingnotdoing.org/?p=918</guid>
		<description><![CDATA[What better way to kick off the month of December than join in a local food challenge! It&#8217;s dark, it&#8217;s cold, the growing season is over, right? Wrong! At least, not completely so. Thanks to Even&#8217;Star Farm&#8216;s commitment to year-round farming, we receive a CSA through the winter. It consists of cooking greens, salad greens, [...]]]></description>
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		<slash:comments>2</slash:comments>
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