being not doing

I have this recipe that I found on the internet last year, for chicken with bok choy. I pull it out when I get bunches of pac choi from our farm share, which is a couple of times a season. It’s a tasty recipe, in a salty soy sauce kind of way, but […]

After searching high and low, I was able to find orzo at Whole Foods. Good to know for the future. For folks like me for whom cream is just a big no-no, orzo is the gift that allows us to have something resembling risotto. Which is what the Butternut Sage Orzo dish […]

Applesauce!
In order to preserve for future use the 30 pounds of apples acquired on our first apple-picking expedition, I chose to make applesauce. As with the apple pie filling, I used a mix of Stayman, Braeburn, and Empire. I used a recipe that called for 1.5 pounds of apples, 1 tbsp. of lemon […]

Apples!
All the best ones are out of reach.
Last weekend we drove up to Larriland Farm in Howard County to pick apples. I remember picking apples as a kid, but it wasn’t something we did every year. What I don’t remember is what we did with all the apples we brought home! We […]

For the first time, this week, I made active changes in what I was buying at the store as a concession to inflation. I had been conserving and trimming luxuries for a while, but yesterday marked the first time I downgraded in the selections I was making. It’s not that we haven’t been […]

The whole kit and kaboodle, pre-baking.
I think I’ve mentioned that I’m dealing with a bit of a squash situation? Right. Last week’s efforts involved an upgrade of squash-baked-with-garlic that was inspired by a recipe at Simply Recipes (a site I use as a starting point for both new ingredients and classics that I […]

Four kinds of apples, two for eating and two for cooking.
I am generally hard-pressed to choose a favorite aspect of autumn, but apples are very close to the top of the list. Each time I come home from the farmers’ market, I bring more apples with me. More types in greater volume on […]

The freezer.
The major challenge I face with regard to processing and storing all the produce we receive with our farm share is the limited space in the freezer. We agreed to get a chest freezer this summer, but haven’t wanted to go ahead with that purchase until we get the basement repairs taken care […]

Squash!
This summer we received a lot of squash from our farm share, and I do mean that nearly literally. Four butternut squashes and about that much again of an enormous squash called courge longue de Nice, which I had neither heard of nor seen before joining our CSA. In addition to this bounty, […]

About half the tomatoes we received from the folks we know in Frederick.
This summer we expected to have three sources of tomatoes: our farm share; our own plants; and my partner’s boss, who brings surplus vegetables from his home garden into the office. As expected, we did receive quite a few from the farm […]